Current research projects

The ultimate goal is to present the European Commission, by 2028, with an environmental display system that has been validated and recognized by a wide range of stakeholders.
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The aim of the project is to improve the economic situation of (organic) sheep and goat farming by developing strategies and measures to increase the competitiveness of German sheep and goat products through innovative marketing and sales concepts.
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The Junior Research Group will take an inter- and transdisciplinary - systemic - approach to the question of how to implement a One Health approach to public health nutrition, taking into account planetary boundaries. The aim is to fully understand cultural, socio-political and policy barriers in order to harness synergies for sustainable health and nutrition systems.
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Pig farming and its upstream and downstream sectors are currently undergoing profound technical, logistical, social and economic structural change. In addition, there are increasing demands from society, trade and control authorities for more regionalisation, greater transparency and faster traceability in the value chain in the interests of food safety, animal welfare and consumer protection. An essential prerequisite for this is a well-functioning data exchange between all chain participants, which offers great potential for optimisation along the entire value chain in view of the advancing digitalisation.
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The aim of the research and development (R&D) project is to identify solutions for a regional value chain for North Sea shrimps and to fully evaluate them in terms of their sustainability (environmental, economic, social) according to scientific criteria and standards.
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In Lower Saxony, sheep make an important contribution to the maintenance of the cultural landscape, for example by preserving heathland and protecting dikes. However, the return of the wolf poses a major challenge to sheep farming. Many shepherds already protect their animals with high fences and dogs, but these measures are often complex and expensive and force farms to give up sheep farming.
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The aim of the planned project is therefore to develop a scientifically based framework concept for a climate label and to test its practicability for the agricultural and food industry in Lower Saxon.
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In recent years, the large number of diet-related diseases has fuelled the debate about stronger political regulation of the food supply, both globally and in Germany. In addition to issues such as labelling and taxes, the reformulation of product recipes has gained in importance, triggered by initiatives from the European Union. Reformulation strategies aim to optimise the nutritional composition of processed foods.
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A third way: New agricultural system between conventional and organic.
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The Research Training Group (RTG) "Sustainable Food Systems" combines excellent interdisciplinary research and graduate education in the field of sustainability of global and local food systems.
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The aim of the project is to assess the welfare of different types of mobile housing and, where appropriate, to identify specific management needs, including predator control in the field, and to evaluate the impact of targeted advice.
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The Food-PlanetH project aims to contribute to the creation of food environments that are supportive of healthy and sustainable diets, defined as diets that maximize human health and well-being while minimizing the food system’s environmental footprint. Our goal is to make healthy and sustainable food choices available, accessible, attractive, and affordable for all.
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