Selected Journal Articles

• Otterbach, S., H.R. Oskorouchi, M. Rogan, M. Qaim (2021). Using Google Data to Measure the Role of Big Food and Fast Food in South Africa’s Obesity Epidemic. World Development 140: 105368, https://doi.org/10.1016/j.worlddev.2020.105368.
• Jäckering, L., E.-M. Meemken, J. Sellare, M. Qaim (2021). Promoting Written Employment Contracts: Evidence from a Randomized Awareness Campaign. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jbaa035.
• Ruml, A., M Qaim (2021). New Evidence Regarding the Effects of Contract Farming on Agricultural Labor Use. Agricultural Economics 52: 51-66, https://doi.org/10.1111/agec.12606.
• Ruml, A., M. Qaim (2020). Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency. Journal of Development Studies, https://doi.org/10.1080/00220388.2020.1850699.
• Qaim, M. (2020). Bt Cotton, Yields and Farmers’ Benefits. Nature Plants 6: 1318-1319, https://doi.org/10.1038/s41477-020-00788-8.
• Qaim, M., K.T. Sibhatu, H. Siregar, I. Grass (2020). Environmental, Economic, and Social Consequences of the Oil Palm Boom. Annual Review of Resource Economics 12: 321-344, https://doi.org/10.1146/annurev-resource-110119-024922.
• Van Der Straeten, D., N. Bhullar, H. De Steur, W. Gruissem, D. MacKenzie, W. Pfeiffer, M. Qaim, I. Slamet-Loedin, S. Strobbe, J. Tohme, K. Trijatmiko, H. Vanderschuren, M. Van Montagu, C. Zhang, H. Bouis (2020). Multiplying the efficiency and impact of biofortification through metabolic engineering. Nature Communications 11, 5203, https://doi.org/10.1038/s41467-020-19020-4.
• Muthini, D., J. Nzuma, M. Qaim (2020). Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector. Food Policy 97, 101956, https://doi.org/10.1016/j.foodpol.2020.101956.
• Ruml, A., M. Qaim (2020). Effects of Marketing Contracts and Resource-Providing Contracts in the African Small Farm Sector: Insights from Oil Palm Production in Ghana. World Development 136, 105110, https://doi.org/10.1016/j.worlddev.2020.105110.
• Chrisendo, D., V.V. Krishna, H. Siregar, M. Qaim (2020). Land-Use Change, Nutrition, and Gender Roles in Indonesian Farm Households. Forest Policy and Economics 118, 102245, https://doi.org/10.1016/j.forpol.2020.102245.
• Ogutu, S.O., D.O. Ochieng, M. Qaim (2020). Supermarket Contracts and Smallholder Farmers: Implications for Income and Multidimensional Poverty. Food Policy 95, 101940, https://doi.org/10.1016/j.foodpol.2020.101940.
• Nuthalapati, C.S.R., R. Sutradhar, T. Reardon, M. Qaim (2020). Supermarket Procurement and Farmgate Prices in India. World Development 134, 105034, https://doi.org/10.1016/j.worlddev.2020.105034.
• Debela, B.L., E. Gehrke, M. Qaim (2020). Links between Maternal Employment and Child Nutrition in Rural Tanzania. American Journal of Agricultural Economics, https://doi.org/10.1111/ajae.12113.
• Khonje, M.G., O. Ecker, M. Qaim (2020). Effects of Modern Food Retailers on Adult and Child Diets and Nutrition. Nutrients 12: 1714, https://doi.org/10.3390/nu12061714
• Sellare, J., E.M. Meemken, M. Qaim (2020). Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment. Ecological Economics 176: 106718, https://doi.org/10.1016/j.ecolecon.2020.106718
• Grass, I., et al. (2020). Trade-Offs Between Multifunctionality and Profit in Tropical Smallholder Landscapes. Nature Communications 11: 1186;https://doi.org/10.1038/s41467-020-15013-5
• Demmler, K.M., M. Qaim (2020). Africa’s Changing Food Environments and Nutritional Effects on Adults and Children. World Review of Nutrition and Dietetics, in press.
• Qaim, M. (2020). Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development. Applied Economic Perspectives and Policy 42: 129-150,https://doi.org/10.1002/aepp.13044.
• Parlasca, M.C., O. Mußhoff, M. Qaim (2020). Can Mobile Phones Improve Nutrition Among Pastoral Communities? Panel Data Evidence from Northern Kenya. Agricultural Economics 51: 475-488,https://doi.org/10.1111/agec.12566.
• Eriksson, D., R. Custers, K.E. Björnberg, S.O. Hansson, K. Purnhagen, M. Qaim, J. Romeis, J. Schiemann, S. Schleissing, J. Tosun, R.G.F. Visser (2020). Options to Reform the European Union Legislation on Genetically Modified Organisms: Scope and Definitions. Trends in Biotechnology 38: 231-234.
• Qaim, M. (2019). Agrarökonomische Forschung im Kontext der globalen Nachhaltigkeitsziele. German Journal of Agricultural Economics 68(S2): 15-28.
• Debela, B.L., K.M. Demmler, S. Klasen, M. Qaim (2019). Supermarket Food Purchases and Child Nutrition in Kenya. Global Food Security, https://doi.org/10.1016/j.gfs.2019.100341.
• Fongar, A., T. Gödecke, M. Qaim (2019). Various Forms of Double Burden of Malnutrition Problems Exist in Rural Kenya. BMC Public Health 19: 1543, https://doi.org/10.1186/s12889-019-7882-y
• Wanyama, R., T. Gödecke, M. Qaim (2019). Food Security and Dietary Quality in African Slums. Sustainability 11(21): 5999, https://doi.org/10.3390/su11215999.
• Sibiko, K.W., M. Qaim (2019). Weather Index Insurance, Agricultural Input Use, and Crop Productivity in Kenya. Food Security, https://doi.org/10.1007/s12571-019-00987-y.
• Kouser, S., D.J. Spielman, M. Qaim (2019). Transgenic Cotton and Farmers’ Health in Pakistan. PLOS ONE 14(10): e0222617, https://doi.org/10.1371/journal.pone.0222617.
• Wanyama, R., T. Gödecke, C.G.K. Chege, M. Qaim (2019). How Important are Supermarkets for the Diets of the Urban Poor in Africa? Food Security, https://doi.org/10.1007/s12571-019-00974-3.
• Khonje, M.G., M. Qaim (2019). Modernization of African Food Retailing and (Un)healthy Food Consumption. Sustainability 11(16): 4306, https://doi.org/10.3390/su11164306.
• Ogutu, S.O., T. Gödecke, M. Qaim (2019). Agricultural Commercialisation and Nutrition in Smallholder Farm Households. Journal of Agricultural Economics, https://doi.org/10.1111/1477-9552.12359.
• Meemken, E.M., J. Sellare, C. Kouame, M. Qaim (2019). Effects of Fairtrade on the Livelihoods of Poor Rural Workers. Nature Sustainability 2: 635-642, https://doi.org/10.1038/s41893-019-0311-5.https://doi.org/10.1038/s41893-019-0311-5.
• Zaidi, S.S., H. Vanderschuren, M. Qaim, M.M. Mahfouz, A. Kohli, S. Mansoor, M. Tester (2019). New plant breeding technologies for food security. Science 363: 1390-1391, https://doi.org/10.1126/science.aav6316.
• Ogutu, S.O., A. Fongar, T. Gödecke, L. Jäckering, H. Mwololo, M. Njuguna, M. Wollni, M. Qaim (2019). How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomised Controlled Trial in Kenya. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jby049.
• Ogutu, S.O., M. Qaim (2019). Commercialization of the Small Farm Sector and Multidimensional Poverty. World Development 114: 281-293.
• Fongar, A., T. Gödecke, A. Aseta, M. Qaim (2019). How well do Different Dietary and Nutrition Assessment Tools Match? Insights from Rural Kenya. Public Health Nutrition, https://doi.org/10.1017/S1368980018002756.
• Wainaina, P., S. Tongruksawattana, M. Qaim (2018). Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector. Journal of Development Studies, Vol. 54, No. 11, pp. 1974-1990.
• Sibiko, K.W., P.C. Veettil, M. Qaim (2018). Small Farmers’ Preferences for Weather Index Insurance: Insights from Kenya. Agriculture & Food Security 7, https://doi.org/10.1186/s40066-018-0200-6.
• Bou Dib, J., Z. Alamsyah, M. Qaim (2018). Land-Use Change and Income Inequality in Rural Indonesia. Forest Policy and Economics 94: 55-66.
• Sibhatu, K.T., M. Qaim (2018). Review: Meta-Analysis of the Association between Production Diversity, Diets, and Nutrition in Smallholder Farm Households. Food Policy, https://doi.org/10.1016/j.foodpol.2018.04.013
  
  • Gödecke, T., A.J. Stein, M. Qaim (2018). The Global Burden of Chronic and Hidden Hunger: Trends and Determinants. Global Food Security 17: 21-29.
  • Meemken, E.M., M. Qaim (2018). Organic Agriculture, Food Security, and the Environment. Annual Review of Resource Economics, https://doi.org/10.1146/annurev-resource-100517-023252
  • Bou Dib, J., V.V. Krishna, Z. Alamsyah, M. Qaim (2018). Land-Use Change and Livelihoods of Non-Farm Households: The Role of Income from Employment in Oil Palm and Rubber in Rural Indonesia. Land Use Policy, https://doi.org/10.1016/j.landusepol.2018.03.020
  • Kubitza, C., V.V. Krishna, K. Urban, Z. Alamsyah, M. Qaim (2018). Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia. Ecological Economics 147: 312-321.
  • Meemken, E.M., M. Qaim (2018). Can Private Food Standards Promote Gender Equality in the Small Farm Sector? Journal of Rural Studies 58: 39-51.
  • Kubitza, C., V.V. Krishna, Z, Alamsyah, M. Qaim (2018). The Economics behind an Ecological Crisis: Livelihood Effects of Oil Palm Expansion in Sumatra, Indonesia. Human Ecology 46: 107-116.
  • Sibhatu, K.T., M. Qaim (2018). Farm Production Diversity and Dietary Quality: Linkages and Measurement Issues. Food Security 10: 47-59.
  • Demmler, K.M., O. Ecker, M. Qaim (2018). Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya. World Development 102: 292-303.
  • Abro, Z. A., M. Jaleta, M. Qaim (2017). Yield Effects of Rust-Resistant Wheat Varieties in Ethiopia. Food Security 9: 1343-1357.
  • Sekabira H., M. Qaim (2017). Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda. Food Policy 73: 95-103.
  • Sibhatu, K.T., M. Qaim (2017). Rural Food Security, Subsistence Agriculture, and Seasonality. PLOS ONE 12: e0186406.
  • Demmler, K.M., S. Klasen, J.M. Nzuma, M. Qaim (2017). Supermarket Purchase Contributes to Nutrition-Related Non-Communicable Diseases in Urban Kenya. PLOS ONE 12: e0185148.
  • Meemken, E.M., D. Spielman, M. Qaim (2017). Trading Off Nutrition and Education? A Panel Data Analysis of the Dissimilar Welfare Effects of Organic and Fairtrade Standards. Food Policy 71: 74-85.
  • Wainaina, P., S. Tongruksawattana, M. Qaim (2017). Synergies Between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector. Journal of Development Studies, DOI: 10.1080/00220388.2017.1342818.
  • Koppmair, S., M. Kassie, M. Qaim (2017). The Influence of Farm Input Subsidies on the Adoption of Natural Resource Management Technologies. Australian Journal of Agricultural and Resource Economics 61: 539-556.
  • Koppmair, S., M. Qaim (2017). Response to “On the Appropriate Use and Interpretation of Dietary Diversity Scores”. Public Health Nutrition 20: 2075.
  • Koppmair, S., M. Qaim (2017). Farm Production Diversity and Individual-Level Dietary Diversity. Public Health Nutrition 20: 2070-2072.
  • Meemken, E.M., P.C. Veettil, M. Qaim (2017). Toward Improving the Design of Sustainability Standards – A Gendered Analysis of Farmers’ Preferences. World Development 99: 285-298.
  • Krishna, V.V., C. Kubitza, U. Pascual, M. Qaim (2017). Land Markets, Property Rights, and Deforestation: Insights from Indonesia. World Development 99: 335-349.
  • Krishna, V.V., M. Euler, H. Siregar, M. Qaim (2017). Differential Livelihood Impacts of Oil Palm Expansion in Indonesia. Agricultural Economics 48: 639-653.
  • Sekabira, H., M. Qaim (2017). Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda. Agricultural Economics 48: 597-611.
  • Debela, B.L., K.M. Demmler, R. Rischke, M. Qaim (2017). Maternal Nutrition Knowledge and Child Nutritional Outcomes in Urban Kenya. Appetite 116: 518-526.
  • Ochieng, D.O., P.C. Veettil, M. Qaim (2017). Farmers’ Preferences for Supermarket Contracts in Kenya. Food Policy 68: 100-111.
  • Gatto, M., M. Wollni, R. Asnawi, M. Qaim (2017). Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia. World Development 95: 127-140.
  • Euler, M., V. Krishna, S. Schwarze, H. Siregar, M. Qaim (2017). Oil Palm Adoption, Household Welfare, and Nutrition among Smallholder Farmers in Indonesia. World Development 93: 219-235.
  • Qaim, M. (2017). Globalisation of Agrifood Systems and Sustainable Nutrition. Proceedings of the Nutrition Society 76: 12-21.
    
    • Veettil, P.C., V.V. Krishna, M. Qaim (2017). Ecosystem Impacts of Pesticide Reductions through Bt Cotton Adoption. Australian Journal of Agricultural and Resource Economics 61: 115-134.
    • Koppmair, S., M. Kassie, M. Qaim (2017). Farm Production, Market Access and Dietary Diversity in Malawi. Public Health Nutrition 20: 325-335.
    • Kouser, S., Abedullah, M. Qaim (2017). Bt Cotton and Employment Effects for Female Agricultural Laborers in Pakistan. New Biotechnology 34: 40-46.
    • Chiputwa, B., M. Qaim (2016). Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda. Journal of Development Studies 52: 1241-1257.
    • Kimenju, S.C., M. Qaim (2016). The Nutrition Transition and Indicators of Child Malnutrition. Food Security 8: 571-583.
    • Wainaina, P., S. Tongruksawattana, M. Qaim (2016). Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya. Agricultural Economics 47: 351-362.
    • Burkitbayeva, S., M. Qaim, J. Swinnen (2016). A Black (White) Hole in the Global Spread of GM Cotton. Trends in Biotechnology 34: 260-263.
    • Krishna, V., M. Qaim, D. Zilberman (2016). Transgenic Crops, Production Risk and Agrobiodiversity. European Review of Agricultural Economics 43: 137-164.
    • Kathage, J., M. Kassie, B. Shiferaw, M. Qaim (2016). Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania. Applied Economic Perspectives and Policy 38: 113-131.
    • Charlery, L.C., M. Qaim, C. Smith-Hall (2016). Impact of Infrastructure on Rural Household Income and Inequality in Nepal. Journal of Development Effectiveness 8: 266-286.
    • Sibhatu, K.T., V.V. Krishna, M. Qaim (2015). Production Diversity and Dietary Diversity in Smallholder Farm Households. Proceedings of the National Academy of Sciences USA 112: 10657-10662.
    • Sibhatu, K.T., V.V. Krishna, M. Qaim (2015). Reply to Remans et al.: Strengthening Markets is Key to Promote Sustainable Agricultural and Food Systems. Proceedings of the National Academy of Sciences USA 112: e6083.
    • Sibhatu, K.T., V.V. Krishna M. Qaim (2015) Reply to Berti: Relationship between Production and Consumption Diversity Remains Small also with Modified Diversity Measures. Proceedings of the National Academy of Sciences USA 112: e5657.
    • Andersson, C.I.M., C.G.K. Chege, E.J.O. Rao, M. Qaim (2015). Following Up on Smallholder Farmers and Supermarkets in Kenya. American Journal of Agricultural Economics 97: 1247-1266.
    • Kimenju, S.C., R. Rischke, S. Klasen, M. Qaim (2015). Do Supermarkets Contribute to the Obesity Pandemic in Developing Countries? Public Health Nutrition 18: 3224-3233.
    • Chege, C.G.K., C.I.M. Andersson, M. Qaim (2015). Impacts of Supermarkets on Farm Household Nutrition in Kenya. World Development 72: 394-407.
    • Gatto, M., M. Wollni, M. Qaim (2015). Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors. Land Use Policy 46: 292-303.
    • Rischke, R., S.C. Kimenju, S. Klasen, M. Qaim (2015). Supermarkets and Food Consumption Patterns: The Case of Small Towns in Kenya. Food Policy 52: 9-21.
    • Abedullah, S. Kouser, M. Qaim (2015). Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan. Journal of Agricultural Economics 66: 66-86.
    • Chiputwa, B., D.J. Spielman, M. Qaim (2015). Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. World Development 66: 400-412.
    • Kouser, S., M. Qaim (2014). Bt Cotton, Damage Control, and Optimal Levels of Pesticide Use in Pakistan. Environment and Development Economics 19: 704-723.
    • Klümper, W. M. Qaim (2014). A Meta-Analysis of the Impacts of Genetically Modified Crops. PLOS ONE 9: e111629. http://dx.plos.org/10.1371/journal.pone.0111629.
    • Kikulwe, E.M., E. Fischer, M. Qaim (2014). Mobile Money, Smallholder Farmers, and Household Welfare in Kenya. PLOS ONE 9: e109804, http://dx.plos.org/10.1371/journal.pone.0109804.
    • Saenger, C., M. Torero, M. Qaim (2014). Impact of Third-Party Contract Enforcement in Agricultural Markets ? A Field Experiment in Vietnam. American Journal of Agricultural Economics 96: 1220-1238.
    • Kabunga, N.S., T. Dubois, M. Qaim (2014). Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya. Food Policy 45: 25-34.
    • Fischer, E., M. Qaim (2014). Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? Journal of Agricultural Economics 65: 683-702.
    • Roemling, C., M. Qaim (2013). Dual Burden Households and Intra-Household Nutritional Inequality in Indonesia. Economics and Human Biology 11: 563-573.
    • Qaim, M., S. Kouser (2013). Genetically Modified Crops and Food Security. PLOS ONE 8: e64879. http://dx.plos.org/10.1371/journal.pone.0064879.
    • Allen, S.L., M. Qaim, A. Temu (2013). Household Water Constraints and Agricultural Labour Productivity in Tanzania. Water Policy 15: 761-776.
    • Qaim, M., W. Klümper (2013). Landwirtschaft für die Hungerbekämpfung. Chemie in unserer Zeit 47: 318-326.
    • Kouser, S., M. Qaim (2013). Valuing Financial, Health, and Environmental Benefits of Bt Cotton in Pakistan. Agricultural Economics 44: 323-335.
    • Saenger, C., M. Qaim, M. Torero, A. Viceisza (2013). Contract Farming and Smallholder Incentives to Produce High Quality: Experimental Evidence from the Vietnamese Dairy Sector. Agricultural Economics 44: 297-308.
    • Rao, E.J.O., M. Qaim (2013). Supermarkets and Agricultural Labor Demand in Kenya: A Gendered Perspective. Food Policy 38: 165-176.
    • Noltze, M., S. Schwarze, M. Qaim (2013). Impacts of Natural Resource Management Technologies on Agricultural Yield and Household Income: The System of Rice Intensification in Timor Leste. Ecological Economics 85: 59-68.
    • Kathage, J., M. Qaim (2012). Economic Impacts and Impact Dynamics of Bt (Bacillus thuringiensis) Cotton in India. Proceedings of the National Academy of Sciences USA 109: 11652-11656 (link to open access article).
    • Fischer, E., M. Qaim (2012). Gender, Agricultural Commercialization, and Collective Action in Kenya. Food Security 4: 441-453.
    • De Steur, H., X. Gellynck, D. Van Der Straeten, W. Lambert, D. Blancquaert, M. Qaim (2012). Potential Impact and Cost-Effectiveness of Multi-Biofortified Rice in China. New Biotechnology 29: 432-442.
    • Breustedt, G., M. Qaim (2012). Hunger in der Welt – Fakten, Ursachen, Empfehlungen. Ernährungs Umschau 59: 448-455.
    • Kabunga, N.S., T. Dubois, M. Qaim (2012). Heterogeneous Information Exposure and Technology Adoption: The Case of Tissue Culture Bananas in Kenya. Agricultural Economics 43: 473-486.
    • Rao, E.J.O., B. Brümmer, M. Qaim (2012). Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya. American Journal of Agricultural Economics 94: 891–912.
    • Kabunga, N.S., T. Dubois, M. Qaim (2012). Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs. Journal of Agricultural Economics 63: 444-464.
    • Fischer, E., M. Qaim (2012). Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya. World Development 40: 1255-1268.
    • Roemling, C., M. Qaim (2012). Obesity Trends and Determinants in Indonesia. Appetite 58: 1005-1013
    • Noltze, M., S. Schwarze, M. Qaim (2012). Understanding the Adoption of System Technologies in Smallholder Agriculture: The System of Rice Intensification (SRI) in Timor Leste. Agricultural Systems 108: 64-73.
    • Krishna, V.V., M. Qaim (2012). Bt Cotton and Sustainability of Pesticide Reductions in India. Agricultural Systems 107: 47-55.
    • de Haen, H., S. Klasen, M. Qaim (2011). What Do We Really Know? Metrics for Food Insecurity and Undernutrition. Food Policy 36: 760-769.
    • Schipmann, C., M. Qaim (2011). Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand. Applied Economic Perspectives and Policy 33: 345-362.
    • Schipmann, C., M. Qaim (2011). Supply Chain Differentiation, Contract Agriculture, and Farmers’ Marketing Preferences: The Case of Sweet Pepper in Thailand. Food Policy 36: 666-676.
    • Kouser, S., M. Qaim (2011). Impact of Bt Cotton on Pesticide Poisoning in Smallholder Agriculture: A Panel Data Analysis. Ecological Economics 70: 2105-2113.
    • Subramanian, A., M. Qaim (2011). Interlocked Village Markets and Trader Idiosyncrasy in Rural India. Journal of Agricultural Economics 62: 690-709.
    • Rao, E.J.O., M. Qaim (2011). Supermarkets, Farm Household Income, and Poverty: Insights from Kenya. World Development 39: 784-796.
    • Ecker, O., M. Qaim (2011). Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi. World Development 39: 412-428.
    • Breustedt, G., U. Latacz-Lohmann, T. Tiedemann (2011) Organic or Conventional? Optimal Dairy Farming Technology under the EU Milk Quota System and Organic Subsidies. Food Policy 36: 223-229.
    • Qaim, M. (2010). Benefits of Genetically Modified Crops for the Poor: Household Income, Nutrition, and Health. New Biotechnology 27: 552-557.
    • Ecker, O., K. Weinberger, M. Qaim (2010). Patterns and Determinants of Dietary Micronutrient Deficiencies in Rural Areas of East Africa. African Journal of Agricultural and Resource Economics 4: 175-194.
    • Babatunde, R.O., M. Qaim (2010). Impact of Off-Farm Income on Food Security and Nutrition in Nigeria. Food Policy 35: 303-311.
    • Subramanian, A., K. Kirwan, D. Pink, M. Qaim (2010). GM Crops and Gender Issues. Nature Biotechnology 28: 404-406.
    • Schipmann, C., M. Qaim (2010). Spillovers from Modern Supply Chains to Traditional Markets: Product Innovation and Adoption by Smallholders. Agricultural Economics 41: 361-371.
    • Subramanian, A., M. Qaim (2010). The Impact of Bt Cotton on Poor Households in Rural India. Journal of Development Studies 46: 295-311.
    • Babatunde, R.O., M. Qaim (2009). Patterns of Income Diversification in Rural Nigeria: Determinants and Impacts. Quarterly Journal of International Agriculture 48: 305-320.
    • Sadashivappa, P., M. Qaim (2009). Bt Cotton in India: Development of Benefits and the Role of Government Seed Price Interventions. AgBioForum 12: 172-183.
    • Qaim, M., A. Subramanian, P. Sadashivappa (2009). Commercialized GM Crops and Yield. Nature Biotechnology 27: 803-804.
    • Qaim, M. (2009). The Economics of Genetically Modified Crops. Annual Review of Resource Economics 1: 665-693.
    • Mergenthaler, M., K. Weinberger, M. Qaim (2009). Quality Assurance Programs and Access to International Markets: The Case of Horticultural Processors in Vietnam. Supply Chain Management 14: 359-368.
    • Matuschke, I., M. Qaim (2009). The Impact of Social Networks on Hybrid Seed Adoption in India. Agricultural Economics 40: 493-505.
    • Mergenthaler, M., K. Weinberger, M. Qaim (2009). The Food System Transformation in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam. Food Policy 34: 426-436.
    • González, C., N. Johnson, M. Qaim (2009). Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-East of Brazil. Journal of Agricultural Economics 60: 604-624.
    • Qaim, M., A.J. Stein (2009). Biologische Anreicherung von Grundnahrungspflanzen: Wirksamkeit und Wirtschaftlichkeit. Ernährungs Umschau 56: 274-280.
    • Qaim, M. (2009). Grüne Gentechnik und Welternährung. Ernährungs Umschau 56: 294-299.
    • Subramanian, A., M. Qaim (2009). Village-Wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India. World Development 37: 256-267.
    • Matuschke, I., M. Qaim (2008). Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India. Journal of Agricultural Economics 59: 498-515.
    • Krishna, V.V., M. Qaim (2008). Consumer Attitudes toward GM Food and Pesticide Residues in India. Review of Agricultural Economics 30: 233-251.
    • Krishna, V.V., M. Qaim (2008). Potential Impacts of Bt Eggplant on Economic Surplus and Farmers’ Health in India. Agricultural Economics 38: 167-180.
    • Stein, A.J., J.V. Meenakshi, M. Qaim, P. Nestel, H.P.S. Sachdev, Z.A. Bhutta (2008). Potential Impacts of Iron Biofortification in India. Social Science & Medicine 66: 1797-1808.
    • Stein, A.J., H.P.S. Sachdev, M. Qaim (2008). Genetic Engineering for the Poor: Golden Rice and Public Health in India. World Development 36: 144-158.