Dr. Michael Dolapo Adesokan
“Light is the first of painters. Through its colors, nature reveals her secrets” - Isaac Newton
- Aktuelle Position
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Wissenschaftlicher Mitarbeiter
- Seit März 2026 an der Georg-August-Universität Göttingen
- 2015–2026 am International Institute of Tropical Agriculture
- 2025 Gastwissenschaftler an der University of Surrey, UK
- 2025 Promotion an der Bowen University, Nigeria (PhD)
- 2012 M.Sc. an der University of Ibadan, Nigeria
- 2009 B.Sc. an der Federal University of Agriculture, Abeokuta, Nigeria
- Adesokan, Alamu, Otegbayo, Asfaw, Afolabi, Fawole, Meghar, Dufour, Ayetigbo, Davrieux, und Maziya-Dixon (2025). Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics. Journal of Food Composition and Analysis, 142, 107425. DOI: 10.1016/j.jfca.2025.107425.
- Alamu, Teeken, Ayetigbo, Adesokan, Kayondo, Chijioke, et al. (2024). Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the Science of Food and Agriculture, 104(8), 4573–4585. DOI: https://doi.org/10.1002/jsfa.12518.
- Adesokan, Otegbayo, Alamu, Olutoyin, Maziya-Dixon (2024). Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning. Journal of Food Composition and Analysis, 135, 106692. DOI:10.1016/j.jfca.2024.106692.
- Adesokan, Alamu, Otegbayo, Maziya-Dixon (2023). A review of the use of near-infrared hyperspectral imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops. Applied Sciences, 13(9), 5226.DOI: 10.3390/app13095226.
- Adesokan, M., Alamu, E.O., Fawole, S. und Maziya-Dixon, B. (2023). Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry. Frontiers in Chemistry, 11, 1156718. DOI: 10.3389/fchem.2023.1156718.
Laufbahn
Publikationen