Dr. Matta's publications related to the project

2016. 'Food Incursions into Global Heritage: Peruvian Cuisine's Slippery Road to UNESCO', Social Anthropology (in press)

2016. 'Peru's Media Representations as a Food Nation. Unveiling the Neoliberal Taste', in May, Sarah; Sidali, Katia; Spiller, Achim and Tschofen, Bernhard (Eds), Taste | Power | Tradition. Geographical Indications as Cultural Property, Göttingen, Göttingen Universitätsverlag. (in press)

2016. 'Recipes for Crossing Boundaries: Peruvian Fusion', in Ayora-Díaz, Steffan Igor (Ed.), Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, London-New York: Bloomsbury, 139-152.

2015. 'Conocimiento y poder: prácticas alimentarias y patrimonialización cultural', in Avila, R; Alvarez, M and Medina F-X. (Eds), Alimentos, cocinas e intercambios culinarios, Colección Estudios del Hombre, Guadalajara: Universidad de Guadalajara, 205-220.

2015. 'Visages contrastés de la patrimonialisation alimentaire au Pérou : acteurs, logiques, enjeux', in Suremain, Charles-Edouard and Gallipaud, Jean-Christophe (Ed.), Fabric-acteurs du patrimoine. Implication, participation et postures du chercheur dans la patrimonialisation, Marseille: IRD/L'Etrave, 19-46.

2014. 'República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú', Revista Colombiana de Antropología 40(2): 15-40.

2014. 'Dismantling the boom of Peruvian cuisine. From plate to gastropolitics'. ReVista: Harvard Review of Latin America Fall: 64-66.